FLAVOURS ARE NOT BORN BUT CREATED

The Restaurant

Situated on the rocky coast of Preluk Bay, the Navis restaurant offers each guest a wonderful culinary experience. The ambience is a magical one: you can look at the enticing Kvarner archipelago on the horizon while your taste buds wait for a special surprise. Inspired by the best of Mediterranean and continental cuisine, you will become acquainted with brilliant and imaginative ideas transformed into an inspirational menu consisting of seasonal and local ingredients. The careful selection of ingredients and the magical interpretations of our chef result in a wonderful culinary experience. You’ll be amazed!

Fine dining experiences

Four Principles

When it comes to food, we do not compromise: Adriatic tuna carpaccio, lobster, fresh oysters, steak with fresh Istrian truffles, gregada fish and potato stew, homemade bread without additives baked in a wood-fired oven. Make your choice and sit back and relax.

All our ingredients are fresh and of unquestionable quality. Our distinctive and creative menus will tempt you in seconds.

The only question is: should you eat immediately or marvel just a short while longer?

Information

Phone: +385 51 444 600
Email: hotel@hotel-navis.hr
Dress Code: Elegant

Opening Hours

05.11.-31.03. - 12:30-21:30h
01.04.-04.11. - 12:30-22:30h

Reservation By Phone

+385 51 444 600

Check Our Top Rated Dishes

Selected menus

It’s difficult to highlight just one thing that stands out on our menu. Each line contains something special. Whether it’s fresh fish specialities or traditional dishes prepared under a baking lid, the innovative interpretations of our chef will transport you for a moment from the real world to the magical culinary universe of the Navis à la carte restaurant.

They say that food lovers enjoy their food three times: first of all when they see it; secondly, when they smell its aroma; and third, when they taste it. Prepare your senses and surrender to enjoyment.

4 - COURSE MENU of your choice

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COLD STARTERS

HOT STARTERS

MAIN COURSES

PLEASE NOTE: All fish and seafood come exclusively from local fishermen on the Adriatic Sea. As availability depends on the catch of the day and weather conditions at sea, please ask your waiter.

Meet Our Fine Dining Chef

"Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at our restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality."

Tino Sinožić, Chef

The Restaurant

Four Principles

Information

Opening Hours

Selected menus

4 - COURSE MENU of your choice

Amuse bouche, cold starter, hot starter or soup, main course, dessert or sheep’s milk cheese

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Tasting Menu

Wine pairing

Couvert

Seasonal side dishes

Salad

Dessert

Pag island sheep’s milk cheese

COLD STARTERS

Sea bass sashimi & extra virgin oil navis

Tuna tartare

Octopus salad

Steak tartare

Cold cuts

HOT STARTERS

Fish soup

Aubergine

Pasta with white fish

Pasta or risotto with scampi

Scallops

Navis carbonara

Black truffle

White truffle

Porcini mushrooms / wild asparaguse

MAIN COURSES

Sea bass / dourade

Fish fillet chef's style

Tuna steak

Beefsteak

Lamb chops

Black slavonian pork steak

John Dory / red scorpionfish 1 kg

Gourmet adriatic fish 1 kg

Kvarner scampi caught in pots 250g

Lobster / spiny lobster 1 kg

Brudet / gregada (fish stew)

"Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at our restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality."